We worked in the fields like slaves. We sowed corn, the land was not ours. We had cows and horses, but the poorest families had to work the fields with spades to sow the corn. Half to the landowner, half to the peasant. The next year, at the harvest, the landowner took instead all the wheat. In August soon after the harvest the fields had to be cleaned, and work started again. Poverty was great. From Secinaro we sent the women with the donkeys to sell some wood. Men went to work in the fields. The lands belonged to Valerio, Don Ciccio, Pirro. In Australia I was for two years and a half; I left when I was 49.
I also was in Africa as a military worker in 1936. I also fought in the war. The farmers went to work in the fields with day's wages, to work in the vineyards, to clean the corn. Families were poor. They bought a quarter meat and had it "noted" in the shopkeeper's book. When labour was necessary for the wheat harvest, the butcher took the peasants so that they paid with their day's work the debt accumulated. Meat was taken throughout the winter, then the peasant was called to work in the fields to pay for his debt. Who had sheep was better off. There was one who had many children; we gave him some work and my father paid his day. They had so poor they did not have a house, they slept in a cave. In 1915, after the earthquake, barracks were built because the town were destroyed and in one room even seven people slept.
Two days before a work was due, you went to the square, and found the men that would come to the fields to clean the corn and the potatoes. Mostly we sowed corn and potatoes. Corn more than wheat, because you had little land. The fields were of the landlords, so you sowed corn that was always shared with the landlord. Wheat instead was produced by the landowners on their own fields for themselves. Peasants cultivated wheat only for the landowners, the harvest was not split as for corn. With corn you made polenta, the "parrozzo", with that taste of the soil breaking in august. That was the peasants' food.
Then you made pizza, always with corn, under the fireplace cover. Corn leaves were used to bake the potatoes and corn plant cuttings were used to make the fire. There was little fire. If the landowners who had given their land in rental to you bought you sheep to take to the fields, when the wool was made you had to sell them the lambs. If it rained, you were forbidden to go to the fields, not to ruin them, "the soil got sick"; so they asked you to do other things just like slaves. The soil got sick. When the land is dry and a shower comes, if you go to work the fields, the soil makes "chetigli", that is, it is"disrupted", the "restupponni" come out, and not even the sheep can go there. You call it "green and dry", the soil sticks to the shoes, and the soil underneath is dry.